Small Commercial Kitchen Set Up

In addition with a good plan for setting up a small commercial kitchen owners can save money too. Start by creating a menu theme. Think about what you dont need.

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To start with you must take care of your refrigeration needs.

Small commercial kitchen set up. Purchase specialty equipment as needed. Develop a menu that you love. Many of these appliances in a commercial kitchen are larger and of industrial strength. You want your food to set you apart from the competition in your area.

List of equipment used in a commercial kitchen. Heres our guide for how to set up a small commercial kitchen in 3 easy steps. Regardless of the style or layout all commercial kitchens will have these components. The cleaning and washing section of a commercial kitchen includes appliances and products like sinks warewashing machines and drying racks among others.

Where to start when designing a commercial kitchen step 1. The menu dictates everything in your restaurant. With a proper design a commercial kitchen can drastically improve the productivity of employees which ultimate means better service. Most kitchens range from 500 to 2000 square feet in size so anything that is less than 500 square feet can be considered a small commercial kitchen.

Develop a menu thats made up of food that you love. Research local health codes. How to set up a commercial kitchen purchase food preparation stations and small wares purchase prep tables and approved cutting surfaces for food preparation. Including ovens refrigerators ice machines and warming cabinets.

Types of small kitchens the products listed below can be used not only for cramped restaurant kitchens but for the following businesses.